A girl so tired after school, she falls asleep while I'm cooking dinner.
Vanilla socks in progress, pushed to the backburner while I work on designs for different publications.
My new project bag from Bird Leg Bags.
A chocolate bar we picked up on our last trip to Jungle Jim's.
The chocolate "pastries" we made from that chocolate bar.
They're so easy Juliana can do most of the work herself. Break the chocolate bar into pieces then wrap them in crescent roll dough. Bake, then drizzle them with a glaze made of confectioner's sugar and water. Eat them while they're still warm.